Classic Deviled Eggs

Deviled Eggs are a simple yet delicious side dish for any party. They for sure will be the first to go! These are definitely a side dish I make for every party we hold at our house like birthdays, holiday parties, and just friends get together! Here is the best recipe  my dad shared with me, and I love it so much I wanted to share it with you!


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Yield: 20 Deviled Eggs         Prep Time: 15 Minutes         Cook Time: 35 Minutes
Total Time: 50 Minutes


  • A dozen eggs
  • 1/4 cup of Mayo
  • A teaspoon of mustard
  • Yellow Onion
  • Salt/ Pepper
  • Paprika


  • Place eggs in pan and cover with water
  • Bring it to a Hard boil
  • Turn off heat and leave the pan on the stove for 20 mintues
  • Drain off water then immediately cover with ice and ice water.
  • Let sit fr 10 mintures
  • While the eggs are sitting chop up your onion very very finely. Set aside
  • Now remove shells from eggs
  • Cut eggs in half long ways
  • take out the yolk and place in a bowl.
  • Mash up yolk
  • Add Mayo, mustard, onion, and salt/pepper
  • Taste if not creamy enough add more Mayo.
  • Pipe or using spoon put the mix in the eggs
  • Sprinkle with Paprika or you can sprinkle with bacon!


I hope you try and enjoy this recipe ! It sure is a house favorite here in my house! If you tried it, tell me what you think! Leave a comment below!